I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle invasive plants like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they play a key role in crop rotation for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Cover crops are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. Yet by sowing fast-growing plants, you can control weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. Once established, you can turn them under, chop them for mulch, or let them decompose for worms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in sowing something that won’t stay forever – at least above ground.
